OENOBRANDS supplies enzymes, active yeast, lactic acid bacteria for MLF, and fermentation aids for wine making. This year’s edition of the OENOBOOK booklet, published annually by them, has been completed.

https://www.oenobrands.com/wp-content/uploads/2020/06/OENOBRANDS_Oenobook-2021_EN_Full_planche_WEB.pdf

This year’s topic is an article about the role of polyphenols in grapes and wines in taste and color.

In addition, the explanations of new products this year are also described.

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