AnalyticsAnalytical kits, analytical instruments, reagents
To avoid public health risks, food hazards have been tested using a variety of techniques. Among them, the immunoassay method is often used for testing allergens and mycotoxins because of its reliability, ease of management, and low cost.
Processed foods require comprehensive raw material and finished product testing in production plants to minimize cross-contamination.
In addition, sugars, organic acids, additives and other ingredients in foods and beverages are important parameters for controlling process, quality and nutritional content.
Analysis kits
Allergens and mycotoxins analysis kits for beverages & foods
Immunological measurements can measure very low concentrations of a compound and is quick and efficient tool. We offer ELISA kits and immunochromatography kits that can detect various raw materials and substances in finished products. For example, bread and pasta are made from flour, which contains gluten. Therefore, this kit is used to analyze gluten that may cause wheat allergy.ENOLOGY VEGGIES &
JUICEDAIRY MEAT SEAFOOD CEREALS &
NUTSSWEETS Allergens Milk (Beta-Lactoglobulin) ○ ○ ○ ○ ○ Milk (casein) ○ ○ ○ ○ ○ ○ Total Milk ○ ○ ○ ○ ○ ○ Egg White (Ovomucoid) ○ ○ Egg (Ovoalbumin) ○ Egg (Lysozyme) ○ ○ Fish ○ ○ Crustacean ○ Soy ○ ○ ○ ○ Cashew ○ ○ ○ Lupin ○ ○ ○ ○ Almond ○ ○ ○ Hazelnut ○ ○ ○ Peanut ○ ○ ○ Walnut ○ ○ ○ Pistachio ○ ○ ○ Coconut ○ ○ ○ Mustard ○ ○ Sesame ○ ○ ○ ○ Gluten ○ ○ ○ ○ ○ Mycotoxins Aflatoxin B1 ○ Aflatoxin M1 ○ Total Aflatoxin ○ Deoxynivalenol (DON) ○ Fumonisine B1 ○ ○ ○ Ochratoxin A ○ ○ ○ ○ T-2 Toxin ○ Zearalenone ○ ○ Histamine High Sensitivity ○ ○ ○ ○ Fast ○ Rapid Test ○ Beverage ＆ Food component analysis kit
- Kits for component analysis with below-mentioned analyzers
- D-glucose/D-fructose, malic acid, free sulfite, YAN, etc.
ENOLOGY VEGGIES &
JUICEDAIRY MEAT SEAFOOD CEREALS &
NUTSSWEETS BIO-
TECHNOLOGYSugars Glucose/Fructose ○ ○ ○ ○ ○ ○ ○ Sucrose/Glucose/
Fructose○ ○ ○ ○ ○ ○ ○ Organic acids D-Lactic ○ ○ ○ ○ ○ L-Lactic ○ ○ ○ ○ ○ ○ ○ L-Malic ○ ○ L-Ascorbic ○ ○ ○ ○ ○ ○ ○ ○ Citric ○ ○ ○ ○ ○ ○ ○ ○ Acetic ○ ○ ○ ○ ○ Tartaric ○ ○ ○ Gluconic ○ ○ ○ Pyruvic ○ ○ Glutamic ○ ○ ○ ○ D-isocitric ○ Alcohol Etanol ○ ○ Glicerol ○ ○ ○ Nitrogenous substance Ammonia ○ ○ ○ ○ ○ ○ PAN
(Primary Amino Nitrogen)○ ○ ○ Nitrite ○ Nitrite/Nitrate ○ ○ ○ Sulfite Free Sulfite ○ Total Sulfite ○ ○ Sulfite ○ ○ ○ ○ ○ Ions Iron ○ Calcium ○ ○ ○ ○ Copper ○ ○ ○ Potassium ○ ○ Magnesium ○ ○ Phosphate/
Phosphorus○ ○ ○ ○ ○ Other Polyphenols ○ ○ CO2 ○ ○ Acetaldehyde ○ Histamine ○ ○ ○ ○ Analytical instruments
Beverage & Food Component Analyzer
Y15 Random Access Automatic Analyzer
- 150 test/hour
- Wavelengths: 340, 405, 420, 520, 560, 600, 620, 635, 670
- Preprogrammed enzymatic and chemical methods,
- validated by the R&D Department
- User-friendly software
- Minimal reagent consumption
- Innovative design
- Cooling system included (only in Y15c)
Y350 Semi-Automatic Analyzer LED Technology
- LED range: 280, 340, 405, 420, 505, 520, 620, 635, 670, 750
- Preprogrammed enzymatic and chemical methods,
- validated by the R&D Department
- User friendly software
- USB port for data export
- Minimal reagent consumption
- Can be used in fieldwork
- Low maintenance
- User configurable accessories: batteries, flow-cuvettes, etc.
Reagents
Proteinase K A recombinant serine protease derived from the fungal Engyodontium album. Proteinase K is widely used in molecular biological and biopharmaceutical applications to remove protein contamination from preparations of native high molecular genomic nucleic acids.
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