Wines from grapes harvested and produced in Japan can be labeled as “Japanese wine” and the geographical indication (GI) system has been maintained. Wine making is expanding. Production control of wine from the raw materials is important. We offer kits and analytical instruments that can analyze sugars, organic acids, nitrogenous substances, etc. by colorimetry with enzymatic reaction or chemical reaction. This analysis kit is an analysis method approved by OIV (International Grape and Wine organization).
The assay kit and instrument can be used to analyze not only wine but also other foods and beverages.
+81-422-20-1770 Contact us, Document request