Food ingredients and Food additives


Food ingredients and Food additives
In recent years, demand for functional foods is increasing, especially for elderly people and women and the market size is expanding.
We work on the development of new materials to meet the expanding needs and diversification of needs. We handle food materials and food additives with evidence using microorganisms, enzymes and fermentation technology for applications to various functional food, health food and general food.


Pickup products

ピニトール&カイロ-イノシトールPinitol and Chiro-Insitol

ビタミン K2Vitamin K2


Product list

Classification Notes
Active dry yeast For wine, and bread
Chitosan, Chitosan oligosaccharide from crab, shrimp, and squid
Chondroitin sulfate from salmon, shark
Collagen, Collagen peptide From pig skin, fish scale, and fish skin
Conjugated linoleic acid From safflower oil
Crocin, Crocetin From gardenia fruits
Fermentation aid From yeast
Firing calcium from shell
Fruit powder Acerola, blueberry, Camucamu, etc.
Fucoxanthin From kelp
GABA Fermented material from glutamic acid, rice bran extract
Ginseng Red ginseng, fermented red ginseng, etc.
Herbal extracts Hibiscus, Iceland Moss, Lemon balm, Saw palmetto, etc.
Hyaluronic acid from microorganisms, cockscomb
Kefir powder (active, inactive) fermented milk powder consisting lactic acid bacteria and yeast
Lactic acid bacteria Malolactic fermentation, Kimchi, Probiotics
Lactic acid bacteria fermented product Lactic acid bacteria fermented soy protein, Lactic acid bacteria fermented vegetable powder
L-carnitine From fermentation
L-citrulline From fermentation
L-ornithine From fermentation
L-theanine Flavoring, fortifier
N-Acetylglucosamine Enzyme hydrolysates of Chitin from crab and shrimp, fermentation
Nattokinase From Bacillus subtilis 
Nucleic acid DNA、RNA
Phosphatidyserine from soya
Pinitol, Chiro-inositol Sugar alcohol from carob
Salicornia europaea powder Mineral rich
Vitamin K2 From Bacillus subtilis
β-glucan Agrobacterium、black yeast Aureobasidium, and fungus



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