Enzymes are substances that catalyze decomposition reactions, synthesis reactions, and transfer reactions of organic substances, and they are used in a variety of applications such as pharmaceuticals, cosmetics, food processing, feed, clothing cleaning, and textile processing. Enzymatic reactions are reactions under mild conditions and are environmentally friendly.
For example, wine is produced from grapes and pectinase supports wine production by working to improve juice extraction rate, aroma, color extraction, clarification and filterability.
application enzyme feed glucanase, xylanase, etc. food processing various enzymes laundry protease, lipase, etc. textile cellulase, amylase, catalase, etc. waste water and waste treatment amylase, protease, catalase, etc.
Enzyme Characteristic Form：Packaging Lipase
BD-10X is a specialized lipase immobilized on maximal durable resin to be optimized for the production of biodiesel from various waste oils. － Proteinase K A recombinant serine protease derived from the fungal Engyodontium alum. Proteinase K is widely used in molecular biological and biopharmaceutical applications to remove protein contamination from preparations of native high molecular genomic nucleic acids. ー
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