Enzymes are substances that catalyze decomposition reactions, synthesis reactions, and transfer reactions of organic substances, and they are used in a variety of applications such as pharmaceuticals, cosmetics, food processing, feed, clothing cleaning, and textile processing. Enzymatic reactions are reactions under mild conditions and are environmentally friendly.
For example, wine is produced from grapes and pectinase supports wine production by working to improve juice extraction rate, aroma, color extraction, clarification and filterability.