- This year’s edition of OENOBOOK, the annual magazine of OENOBRANDS, has been completed.
OENOBRANDS supplies enzymes, active yeast, lactic acid bacteria for MLF, and fermentation aids for wine making […]
- We have started handling microbial-derived SOD (superoxide dismutase).
Increased production of free radicals may cause oxidative damage on biological biomolecules, cell membranes an […]
- An article about Collagen Tripeptide
An article about our Collagen Tripeptide was published in the April 8, 2021 issue of the Food Chemical News. T […]
- A food containing Pinitol becomes a “Food with Functional Claims”!
On February 5th, 2021, a processed food containing Pinitol was registered as a “Food with Functional Cla […]
- A small spring was found.
I found “Tsukushi” (Equisetum arvense) on March 14th when the cherry blossoms in Tokyo had just bl […]
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