Blog
- UNDERSTANDING THE BEHIND-THE-SCENES OF EXTRAFERM D’FEND
The second film detailed the composition and activity characteristics of Extraferm D’Fend in white and r […]
see next - UNDERSTANDING WINE OXIDATION AND EXTRAFERM D’FEND ROLE
Discover the key to preserving the freshness and aroma of white and rose wines with our latest video on combat […]
see next - Happy New Year 2024!
This year’s New Year is warm. On January 8th, red plum blossoms were blooming in a certain place in Odaw […]
see next - We will exhibit at “ifia JAPAN2023, HFE JAPAN2023”
We will exhibit at the exhibition “ifia JAPAN2023, HFE JAPAN2023” to be held in Ariake, Tokyo from […]
see next - A small spring was found in 2023.
Kawazu Sakura in Matsuda Town, Kanagawa Prefecture on March 3rd. Kawazu Sakura flower language is “I ent […]
see next - The 2022 edition of OENOBOOK, the annual magazine of OENOBRANDS, has been completed.
OENOBRANDS supplies enzymes, active yeasts, lactic acid bacteria for MLF and fermentation aids for wine making […]
see next - “ifia JAPAN 2022, HFE JAPAN 2022” has closed.
“ifia JAPAN 2022, HFE JAPAN 2022” has closed. We would like to thank everyone who visited our boot […]
see next - An article saying “Cairo-inositol can be expected to improve ovulation” published in the June 2022 issue of the magazine “Network Business”.
Article that the material “Cairo-inositol” extracted and processed from the pods of carob bean to […]
see next - Automatic Analyzer Y15 for a efficient quality control will be exhibited at the exhibition “ifia JAPAN2022, HFE JAPAN2022”.
We will exhibit at the exhibition “ifia JAPAN2022, HFE JAPAN2022” to be held in Ariake, Tokyo duri […]
see next - A seminar on winemaking will be hold on Tuesday, April 26th.
A seminar on enzymes, dried yeast, malolactic fermentation lactic acid bacteria, and fermentation aids for win […]
see next - A small spring was found in 2022
Narcissuses in the garden near my house. I took a picture without permission. The flower language of “na […]
see next - We have started handling Proteinase K.
This proteinase K is a lyophilized recombinant serine protease derived from the fungal Engyodontium album (for […]
see next - The article of “Improvement of PCOS (Polycystic ovary syndrome) with intake of Chiro-inositol” is published on FOOD Style 21.
The article of “Improvement of PCOS (Polycystic ovary syndrome) with intake of Chiro-inositol” is […]
see next - A small autumn was found.
Now that I can no longer hear the sound of the cicadas in the daytime, I can hear the sound of insects at nigh […]
see next - This year’s edition of OENOBOOK, the annual magazine of OENOBRANDS, has been completed.
OENOBRANDS supplies enzymes, active yeast, lactic acid bacteria for MLF, and fermentation aids for wine making […]
see next - We have started handling microbial-derived SOD (superoxide dismutase).
Increased production of free radicals may cause oxidative damage on biological biomolecules, cell membranes an […]
see next - An article about Collagen Tripeptide
An article about our Collagen Tripeptide was published in the April 8, 2021 issue of the Food Chemical News. T […]
see next - A food containing Pinitol becomes a “Food with Functional Claims”!
On February 5th, 2021, a processed food containing Pinitol was registered as a “Food with Functional Cla […]
see next - A small spring was found.
I found “Tsukushi” (Equisetum arvense) on March 14th when the cherry blossoms in Tokyo had just bl […]
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