OENOBRANDS supplies enzymes, active yeasts, lactic acid bacteria for MLF and fermentation aids for wine making.

The Oenobook 12

The 2022 edition of OENOBOOK booklet, published annually by OENOBRANDS has been completed.

“The contribution of biotechnological solutions to wine mouthfeel” is written as a topic.

There are also articles on preventing white turbidity (haze) in white wines and rose wines with enzymes and explanation of new products this years.

Tweet

Related article

A small spring was found. A food containing Pinitol becomes a “Food with Functional Claims”! The article of “Improvement of PCOS (Polycystic ovary syndrome) with intake of Chiro-inositol” is published on FOOD Style 21. We have started handling Proteinase K. A small spring was found in 2022 A seminar on winemaking will be hold on Tuesday, April 26th.