OENOBRANDS supplies enzymes, active yeasts, lactic acid bacteria for MLF and fermentation aids for wine making.
The 2022 edition of OENOBOOK booklet, published annually by OENOBRANDS has been completed.
“The contribution of biotechnological solutions to wine mouthfeel” is written as a topic.
There are also articles on preventing white turbidity (haze) in white wines and rose wines with enzymes and explanation of new products this years.
+81-422-20-1770 Contact us, Document request