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  4. Conjugated Linoleic acid(CLA) | Servicetec Japan Corp.
  • Conjugated Linoleic acid(CLA)


    Conjugated Linoleic acid (CLA)

    Conjugated Linoleic acid (CLA)

    CLA is a type of “unsaturated fatty acid” and is found in beef, lamb, and dairy products, etc. The amount of CLA varies depending on animal breed, product processing, and animal feeding conditions, and the amount in dairy products. It is said that the standard daily intake of CLA is about 1,000 – 2,000mg, but the amount of CLA taken from the diet on a daily basis is much smaller, and it is insufficient to obtain physiological effects.

    Physiological activity

    CLA is a multifunctional health ingredient on body fat, blood cholesterol, immune systems.
    Common claims include: 

    • Burn and reduce body fats
    • Modify body compositions
    • Anti-cancer effect
    • Reduce blood cholesterol
    • Control blood glucose levels

    Product specification

    Our CLA are prepared from safflower oil, which has the highest concentration of linoleic acid.

      CLA Triglyceride Powder 60% CLA Triglyceride Oil 80%
    Appearance White or off-white free-flowing powder A clear bright and light yellow oil
    CLA TG Minimum 540mg/g 78.0-84.0%
    Particle size 95% through 40 mesh
    Bulk density 0.35-0.6g/ml
    Loss on drying Maximum4.0%
    lead Maximum 1.0ppm Maximum 0.2ppm
    Arsenic  Maximum 1.0ppm Maximum 0.2ppm
    Cadmium  Maximum 1.0ppm Maximum 0.2ppm
    Mercury  Maximum 0.2ppm Maximum 0.1ppm
    Total Plate Count Maximum 1000CFU/g
    Yeasts & Molds Maximum 100CFU/g
    Coliform Negative/10g
    E. coli Negative/g
    Salmonella Negative/25g
    Staphylococcus Aureus Negative/g


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