Information

• 2024.3.15UNDERSTANDING THE BEHIND-THE-SCENES OF EXTRAFERM D’FEND
• 2024.3.7UNDERSTANDING WINE OXIDATION AND EXTRAFERM D’FEND ROLE
• 2023.5.3We will exhibit at “ifia JAPAN2023, HFE JAPAN2023”
• 2023.3.5A small spring was found in 2023.
• 2022.6.16The 2022 edition of OENOBOOK, the annual magazine of OENOBRANDS, has been completed.
• 2022.5.23“ifia JAPAN 2022, HFE JAPAN 2022” has closed.
• 2022.5.3An article saying “Cairo-inositol can be expected to improve ovulation” published in the June 2022 issue of the magazine “Network Business”.
• 2022.5.1Automatic Analyzer Y15 for a efficient quality control will be exhibited at the exhibition “ifia JAPAN2022, HFE JAPAN2022”.
• 2022.4.9A seminar on winemaking will be hold on Tuesday, April 26th.
• 2022.3.23A small spring was found in 2022
• 2022.3.18We have started handling Proteinase K.
• 2021.11.23The article of “Improvement of PCOS (Polycystic ovary syndrome) with intake of Chiro-inositol” is published on FOOD Style 21.
• 2021.9.7Kefir Powder page has been released
• 2021.5.29This year’s edition of OENOBOOK, the annual magazine of OENOBRANDS, has been completed.
• 2021.5.20Article on the start of handling SOD (superoxide dismutase)
• 2021.5.7We have started handling microbial-derived SOD (superoxide dismutase).
• 2021.5.6Collagen tripeptide page has been released
• 2021.5.6Conjugated Linoleic Acid (CLA) page has been released
• 2021.4.5A food containing Pinitol becomes a “Food with Functional Claims”!
• 2021.3.14A small spring was found.